In all homes, kitchen ragsAnd it is that we have become very used to using them over and over again for everything that gets spilled. But they may be less healthy than you think!
Here we explain the risks of reusing kitchen towels and how you can make a healthier use of them. Keep reading!
Kitchen rags put your health at risk
Believe it or not, dish towels could cause food poisoning in your family members. Researchers from the University of Mauritius did an experiment and examined 100 rags used for a month in different functions, from cleaning utensils and surfaces, to drying hands.
They discovered that these store E.coli bacteria, because their “multi-use” character increases the possibility of cross contamination of potential pathogens that spread this type of bacteria.
Not only E.coli (which is the bacteria that mainly spreads), but also other germs like enterococcus ssp and the golden staphylococcus.
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How to prevent the spread of germs in the kitchen
- Change the rags regularly (you should not use them more than 15 days).
- Experts recommend replacing dish towels on a daily basis, so disposable rags are a better option.
- Disinfect reusable rags by washing them in hot water (approximately 60 ° C) after each use.
- Use each of the kitchen rags for specific functions: you can differentiate them by colors to make it easier for you.
- Not only the rags, but also wash kitchen gloves, cloths and sponges.
- Make sure the surfaces where you prepare food are clean and dry.
- Use different cutting boards for raw foods and those that don’t need to be cooked.
- Wash and dry your hands after handling raw meat.
- Clean surfaces after use.
Discover more tips to take care of your health and that of your family in Cocina Facil
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