Einweck Recipes: Boil fruits and vegetables

Einweck Recipes: Boil fruits and vegetables

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Einweck recipes to boil fruits and vegetables are quickly implemented.

Cooking vegetables and fruit is not difficult at all. With our Einweck recipes you can make your fresh food long-lasting and give it a very special taste. We explain step by step how this works.Cooking vegetables or fruit is easy and quick. How it works, including step-by-step instructions and one-way recipes on how to make the broth to fill the jars, but we’ll also explain which fruits and vegetables are cooked for how long and at what temperature. You see, nothing can go wrong. So hit the stove and go!

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Recipe for the vinegar to cook vegetables

You need:

  • 1 L vinegar (5%)
  • 1 L of water
  • 2 tablespoons of salt
  • 2 tablespoons of sugar

Thats how it works:

  • Place everything in a large measuring cup or saucepan until the salt and sugar have dissolved. Then it can be used directly.
  • If you like, you can also refine your brew with mustard seeds, chillies or other spices, such as dill.
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    Recipe for sugar water for preserving fruit

    Do you have sweet fruits like cherries or sour fruits like apples? Depending on the sugar content falls out.

    For sweet fruits:

    • 1 L of water
    • 125 to 250 grams of sugar

    For sour fruits:

    • 1 L of water
    • 250 to 500 grams

    Thats how it works:

    Put water and sugar in a large measuring cup or saucepan. Stir everything until the sugar has completely dissolved. Then it can be filled directly into the glasses.

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    Boiling down fruits and vegetables: a step-by-step guide

    Before you start, a few things need to be prepared. You have to boil or disinfect glasses, lids and any equipment you need first. Be sure to buy new rubber rings. Once that’s done, you’re ready to go.

    You need:

    • Single jars with glass lids OR jars with screw lids
    • Rubber rings
    • Parentheses
    • Tea towel
    • A big pot
    • Vinegar (vegetables) OR sugar water (fruit)
    • fruits or vegetables

    Thats how it works:

  • Prepare fruit or vegetables and wash everything, peel and core if necessary and cut into small pieces.
  • Put the prepared vegetables or fruit in the glass and fill with the vinegar / sugar water up to a few centimeters below the rim. Wipe the edges of the glasses clean! Important, otherwise the glass will open again when it is boiled down.
  • Rubber ring on the glass, lid on and fasten with the clips.
  • Fold the tea towel and use it to line the bottom of the pot. Then place the glasses on it, making sure that there is some space between the glasses.
  • Now fill the pot with water so that the glasses are covered to a good three-quarters and start to heat everything slowly. Always fill up with water slowly.
  • As soon as the water boils, let the fruit or vegetables boil for between ten and 90 minutes with the lid closed.
  • Allow the pot to cool for ten minutes before removing the jars.
  • Now put in the pumpkin: Simply enjoy the autumn vegetables all year round

    How long does it have to boil down?


    • Apples for 40 minutes at 85 ° C
    • Pears for 80 minutes at 90 ° C
    • Cherries for 30 minutes at 80 ° C
    • Plums at 90 ° C for 30 minutes


    • Cauliflower for 90 minutes at 100 ° C
    • Cucumbers for 30 minutes at 100 ° C
    • Pumpkin for 30 minutes at 90 ° C
    • Beetroot for 45 minutes at 100 ° C
    • Tomatoes at 85 ° C for 30 minutes
    • Zucchini for 30 minutes at 90 ° C

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