The trick to making the avocado long-lasting is incredibly simple. We just never thought of it
You are probably also familiar with this: you buy an avocado, it is hard at the beginning and cannot be enjoyed yet, then it is suddenly ripe and if you do not eat it that day, the next time it is inedible. You can make avocado long-lasting. The trick is so simple: you freeze the avocado.
How to make the avocado durable
What you should pay attention to: Freeze the avocado together with the skin when it is ripe but not overripe. Then when you want to eat them, just take them out of the freezer and let the fruit thaw for around 30 minutes. The avocado is ready to eat when you can easily press it in. Then all you have to do is peel them. Finished.
So you can store avocados for up to a month.