Cyril Lignac reveals his recipe for crispy shrimp salad and it’s to die for

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Cyril Lignac reveals his recipe for crispy shrimp salad and it's to die for


On the program this evening in “Tous en cuisine” (M6), hosted by Cyril Lignac? A quick and easy recipe for the summer: crispy shrimp salad, spicy cream. At your aprons!



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Cyril Lignac reveals his recipe for crispy shrimp salad and it’s to die for


Here is the recipe for Cyril Lignac’s crispy shrimp salad, spicy cream (All in the kitchen):

Preparation time: 12 minutes

Ingredients for 4 persons

  • 16 raw shrimp, peeled and pitted
  • 150g of panko breadcrumbs or muslin flakes or bread crumbs
  • 100g rice flour
  • 2 eggs
  • 1 Roman
  • 2 peeled avocados
  • a few chopped coriander leaves
  • 2 new onions, washed and minced
  • 12cl sesame oil
  • 5cl white balsamic vinegar
  • 2 tsp. mayonnaise
  • 50g Greek yogurt
  • 1 tsp. chopped ginger
  • 1 clove garlic, minced
  • Tabasco
  • Sesame seeds
  • Sunflower oil

Bread the shrimp in the rice flour then in the beaten eggs and finally in the breadcrumbs of your choice. Place them on a plate. Cut the romaine into ½ cm thick strips, put it in a bowl, add the coriander and onions. Dice the avocados.

Mix the Greek yogurt in a salad bowl with the mayonnaise, garlic, ginger and flavor with Tabasco. Book aside. In a second bowl, pour the sesame oil and balsamic vinegar.

In the pan of hot oil, fry the shrimp until golden brown and then drain them on a plate with paper towels. Add the avocados to the salad, season the salad with the dressing, place in a dish. Cut the shrimp in half and put them in a bowl with one or two spoonfuls of yogurt-mayo sauce, place the shrimps on the salad and sprinkle with sesame seeds.

Also to discover: Cyril Lignac reveals his easy and quick gazpacho recipe and makes us want to summer

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