Ketchup, mustard, barbecue, mayonnaise … the sauces they have become one more ingredient in the kitchen. These have special relevance in the american gastronomy, where a hamburger or a hot dog without any of these preparations. They ‘hook’ children and adults for their taste and are available in practically all supermarkets and department stores. But… Have you considered doing them yourself at home?
In full war against the accused, We offer you four ideas to make these tasty sauces in your kitchen that, in their industrial version, usually have the presence of different preservatives and, depending on what they are, concentrated instead of natural ingredients (such as tomato and ketchup).
Ketchup sauce is one of the most famous in the world. It is used to accompany countless recipes, with hamburgers and fried potatoes being the most popular. We find it packed with countless brands, but we can also make it in a more natural way. We show you one of the recipes for making homemade ketchup and thus control all the ingredients, turning it into a healthier sauce than that made in an industrial way.
Created in Mahón (Menorca) during the French invasion by Marshal Richelieu, this sauce triumphed in 18th century France and spread throughout the world, becoming today one of the most popular. Made from eggs and oil, with an acidifier such as vinegar or lemon, you can add chopped olives or chives, capers, mustard, parsley, chives, paprika in its preparation.
Essential for ribs or chicken wings, ideal in hamburgers and other meat dishes, and useful for many other preparations, such as roasted potatoes, for example. This homemade barbecue sauce has a delicious smoked point. And it is very easy to do!
Because sometimes preparing something at home is easier than it seems, this time we are going to explain, step by step, the preparation of this famous mustard sauce that cannot be missing from your hamburgers or meat dishes. Take note of the ingredients and action! Keep in mind that you will need to reserve the seeds for at least 1 day in the fridge. So be patient and prepare it ahead of time.
Finally, although this sauce is not as popular as the others, we want to propose it to you because it is equally delicious. And it is that coriander is an aromatic herb with a powerful flavor and aroma, which arouses passion and rejection in equal parts. This recipe is ideal to accompany vegetables of all kinds, but also meat or fish. And it’s also perfect for serving with boiled garnish potatoes.