the recipe for dried fruit muffins from Cyril Lignac

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the recipe for dried fruit muffins from Cyril Lignac





© StockFood / Brown, Russel
“Tous en cuisine”: the recipe for dried fruit muffins from Cyril Lignac

The cathodic chef loves muffins. A little month after sharing a recipe with chocolate chips, here it is again putting it in the dried fruit version, #gourmandcroquant as it should be.

Only two short weeks left to feast on recipes shared live by Cyril Lignac in “All in the kitchenMonday, June 1, 2 million viewers met at 6:45 pm on M6 to see the chef prepare conchiglioni stuffed with spinach and goat cheese then these delicious little dried fruit muffins.

Perfect for tasting, muffins keep up to 3 days and lend themselves to a thousand and one variations, both in terms of taste and presentation. In video, you can discover the trick of our sisters of Current Cuisine to give a touch of love to these cakes thanks to a heart shape. But in terms of the device itself, we can prepare this pastry Sugar free, without egg, or garnish witha sinking heart… think about it too for a cocktail dinner because muffins are also snacked salted version. No doubt that Cyril Lignac would add a little bit of olive oil !


Muffins: our savory and sweet recipes

THE RECIPE FOR DRIED FRUIT MUFFINS

The ingredients for 4 people :

  • 100g melted butter
  • 2 eggs
  • 250ml milk
  • 70g sugar + 30g
  • 300g flour
  • 2 tsp. 1 teaspoon baking powder
  • ½ tsp. 1 teaspoon fine salt
  • 70g crushed toasted hazelnuts
  • 70g dried cranberries or other berries or mixed berries
  • 1 orange
  • 2 tsp. ground cinnamon
  • butter for mussels

Utensils :

  • 1 salad bowl + 1 spatula
  • 1 microplane
  • muffin pan

The recipe for tonight should be much more technical: for its exotic bouillabaisse, the chef invites us to plan a long list of ingredients.

Read also :

“Everyone in the kitchen”: Cyril Lignac does he really work at home?

“Everyone in the kitchen”: Sandrine Quétier provokes a general laughter by teasing Cyril Lignac

“Everyone in the kitchen”: how Cyril Lignac kept a promise to Jérôme Anthony