What to replace the butter in the madeleines?

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What to replace the butter in the madeleines?





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What to replace the butter in the madeleines?

Madeleines with butter are super good, but they are also super caloric. To lighten up the recipe for these delicious cakes, here are our best fat-free alternatives and recipes.

Do you want lightness? Madeleines what is it good! We would eat it every day. But the worry is that this delicious cake tends to be a bit heavy on the stomach. To lighten the recipe, what if we replaced the butter? Here are some tips and recipes for succulent madeleines without butter, but still delicious.


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With what to replace the butter in madeleines?

There are several alternatives to replace butter in madeleines. For example, you can definitely opt for yogurt as a substitute. Here’s how.

The ingredients of the recipe

  • 65g flour
  • 60g the cornflour
  • 1/2 teaspoon baking powder
  • 120g caster sugar
  • 2 eggs
  • 2 pots of plain yoghurt

The steps of the recipe

1. In a bowl, combine the flour, cornstarch, baking powder and powdered sugar. Add the beaten eggs.

2. Add yoghurts to preparation. Let the dough rest in the refrigerator for 1 night.

3. The next day, preheat the oven to 200 ° C. Carefully oil the imprints of a madeleine mold fill with dough 3/4.

4. Bake for 7 to 8 minutes, until the madeleines are golden brown.

Madeleines without butter with applesauce

To give consistency to your madeleines without weighing them down, you can substitute applesauce (in a jar or homemade) for butter. In addition to helping it maintain a light texture, it will subtly perfume it.

All our tips and recipes for making a delicious sugar-free compote

The ingredients of the recipe

  • 125g flour
  • 125g sugar
  • 1 small jar of applesauce
  • 4 eggs
  • 1 packet of dry yeast
  • 1 sachet of vanilla sugar
  • 1 vanilla pod
  • 1 tsp. 1 teaspoon orange blossom

The steps of the recipe

1. Pour the compote, sugar and vanilla sugar in a bowl. Mix well.

2. Add the eggs one by one while whisking.

3. Pour in the flour and the mixed yeast, the scraped vanilla pod and the orange blossom. Mix well.

4. Pour the mixture into 3/4 madeleine molds. Reserve in the fridge for 1 to 2 hours.

5. Preheat your oven to 180 ° C (th. 6), then bake for 6 to 10 min.

Madeleines without butter with chocolate shells

In this recipe, the butter is swapped for low-fat margarine. Known to be lighter and healthier than its counterpart, it will be perfect for this recipe.

The ingredients of the recipe

  • 90g light margarine
  • 75g caster sugar
  • 2 eggs
  • 50g sifted flour
  • 60g ground almonds
  • 80g dark chocolate, chopped
  • 1 tsp. baking powder
  • 1 sachet of vanilla sugar
  • 1 pinch of salt

The steps of the recipe

1. Preheat the oven to 210 ° C (th. 7).

2. Melt margarine low heat.

3. In a bowl, whisk the eggs with the powdered sugar, vanilla sugar and salt. Gradually add the flour, baking powder and powdered almonds.

4. Dig a well in the center of the mixture, pour the melted margarine inside and gradually incorporate it into the rest of the ingredients, until you obtain a smooth dough.

5. Divide the dough into the 9 cells of a food-grade silicone madeleine sheet.

6. Bake for 12 minutes of cooking, until the madeleines are rounded and golden. Let them cool, then unmold them.

7. Melt dark chocolate water bath. Smooth with a wooden spoon.

8. Using a brush, coat the mold cells (washed and wiped dry) with melted chocolate.

9. Place the madeleines inside and let the icing set.

10. When it has hardened, unmold the madeleines. They are ready!

Read also :

Can you freeze butter?

How to make a cake without butter? Our advice and good recipes

The surprising recipe for the water cake (without milk, without egg, without butter)

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