© 750 grams
Oh how we love these fragrant noodles that can be served with a whole bunch of toppings. Did you know it’s one of the easiest Asian dishes to make at home? A two-step cooking, a sauce, finely cut ingredients and you’re done. They offer the advantage of serving as a complete meal.
See the recipe
15 years ago, making the iconic dishes of Asian cuisine at home, whether it be Thai, Chinese, Vietnamese, Cambodian, Laotian, etc., it was a bit of an obstacle course. Who has not been tempted to reproduce the take-out dishes of his favorite caterer and give up for lack of adequate ingredients. Today,…