İzmir Agriculture and Forestry Provincial Director Mustafa Özen, who participated in Covid-19 audits in İzmir, said that since the first corona virus case in our country was seen, they have carried out 65 thousand inspections in nearly 45 thousand enterprises throughout the province.
İzmir Provincial Directorate of Agriculture and Forestry Food Inspection Teams carried out inspections throughout the province within the framework of Covid-19 (corona virus) measures. The teams inspecting the Covid-19 measures in enterprises such as cafes and restaurants, which are collective consumption areas, also gave information about the importance of hygiene, masks, gloves, social distance, and the issues that consumers should comply with.
İzmir Provincial Director of Agriculture and Forestry Mustafa Özen also attended the inspections carried out by İzmir Provincial Directorate of Agriculture and Forestry Food Inspection Teams in Karşıyaka. Provincial Director Özen, who personally supervised the enterprises, received information from the company officials about the measures taken, while the teams also conducted food inspections in the kitchens of the enterprises.
“45 thousand businesses were inspected”
Stating that they have carried out more than 65 thousand inspections in nearly 45 thousand enterprises throughout İzmir, İzmir Provincial Director of Agriculture and Forestry Mustafa Özen said, “We have also carried out an inspection by going down to the field today. “We are happy to see that they abide by the rules. Besides the issues that businesses should pay attention to, there are some things that consumers should pay attention to. We can continue our fight against this virus in a healthy way only by fulfilling the responsibility of each segment at the maximum level.”
Covidien-19 outbreak Özen stated that in order to overcome a mild course in Turkey, “Unfortunately, we came a second wave. This second wave if we want to survive a mild, we need to pay attention to the rules. There is hand sanitizer at the entrance of the business that we enter, tables between the social distance set, All of the employees are masked. We see cologne at every table. We want our citizens not to enter the business when it is too crowded. When all these issues are taken into consideration, we will have overcome this process with the least scratches, “he said. – IZMIR.