Every evening, in “Tous en cuisine” (M6), Cyril Lignac concocts live tasty dishes of which he alone has the secret. Zoom in on his recipe for the last summer salad. On your aprons!
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Cyril Lignac shares his recipe for the last summer salad, a highly colorful dish
Here is the recipe for Cyril Lignac’s last summer salad (All in the kitchen, M6):
Preparation time: 15 minutes
Cooking time: 6 minutes
Ingredients for 4 persons
- 250g cooked bulgur or cooked freekeh or cooked quinoa
- 4 washed tomatoes
- ½ cucumber cut into thin slices
- 4 small spring onions
- 1 green pepper, cut into thin slices
- 200g of feta
- 25g black olives
- Some capers
- A few oregano leaves
- 9cl of olive oil
- 3cl of lemon juice
- Fleur de sel and freshly ground pepper
For the sauce, mix the lemon juice and olive oil together. Cut the tomatoes into quarters. Reserve them.
Place the cooked bulgur in a dish, add the tomatoes, the cucumber slices, the onions and the pepper. Add the black olives, feta cubes and capers. Season with the lemon / olive oil sauce. Sprinkle with oregano leaves.
Serve immediately.
Also to discover: Cyril Lignac shares his crêpes suzette recipe and makes us melt
