Fazenda Churrascada launches service ‘from the butcher to the ember’

Fazenda Churrascada launches service 'from the butcher to the ember'

Menu’s editorial staff

Fazenda Churrascada, a recently opened restaurant that has its origins in the successful Churrascada event, now has a branch within the butcher shop 481brand, specializing in special meats.

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The highlights are premium cuts like wagyu A5 (the highest level of meat quality in the world), dry aged steaks, tomahawks and others. The pieces are weighed in front of the customer and can be prepared on the spot by the house’s barbecue grills.

Customers can also take the meat to roast at home (or impress friends over a barbecue). The value of premium parts starts at R $ 215 per kg.

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