It is well known, by force to use your oven, it happens that this device loose and does not work anymore. In order to maintain its lifespan, we are showing you some mistakes not to make with your oven cooking. And you will see, some will surprise you.
3 mistakes not to make with your oven
- 1 / forget to preheat
It may sound silly, but preheating the oven is essential. Why ? Quite simply because it reduces the cooking time and prevents you from having unpleasant surprises, such as a burnt cake or a gratin still frozen inside. Clearly, do not skip this step and be patient.
- 2 / Do not clean it regularly
To keep your oven in good working order as long as possible, it is obvious thatwe must take care of it. And it goes through regular cleaning of the device.
For this, it is important to ventilate it after each use once it is stationary. Then, clean it with a damp sponge and a little White vinegar, after each use. Do not leave traces of cream or frying in your oven, it will be even more difficult to remove later.
Finally, it is important to do not use too toxic products and abrasives to clean your oven. The reason ? This could, during a subsequent cooking, release toxic fumes and therefore be dangerous for your health.
- 3 / Open the door during cooking
We must admit, everyone has already open at least once his oven in order to discover his culinary creation and to ensure that the cooking took a good turn. Is not it ? Except it’s not a good idea.
This gesture brings the outside air into the oven and therefore breaks the heat. Result: your preparations can be all flat. #not cool
How to eliminate the traces of splashes on your oven?
Are you tired of splash sure the glass wall of your oven ? We understand you. Fortunately, there is a very simple trick to get rid of it. You just need to sprinkle on the glass a little baking soda and let it act. Then from rinse with cold water using a sponge. And voila.