How about a terrine for Christmas? The advantage of the terrine is that it can be prepared in advance and that you just have to slice it just before serving it. Whether it is salmon, foie gras or game, the terrine is a must for our Christmas or New Year’s table. Here are 5 very fresh ideas to satisfy your guests upon entering.
This terrine full of flavors consists of fresh salmon, smoked salmon, crème fraiche, eggs and aromatic herbs such as chervil and dill. See the recipe: Salmon terrine
Foie gras terrine
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The homemade foie gras terrine is super good and not that complicated to prepare. The proof with this pretty recipe: Foie gras terrine
Whether it’s wild boar or deer, game always has its place on our holiday table. We always start by marinating the meat the day before with wine, spices and aromatic herbs. Here is the recipe to prepare it:Game terrine
The shrimp terrine is perfect to eat fresh with mayonnaise or lemon sauce. See the recipe: Terrine from the sea.
Turkey and cranberries terrine
Make a turkey terrine by adding cranberries, nuts or pistachios to your stuffing for even more flavor.