a BBQ restaurant with delivery

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a BBQ restaurant with delivery


Slou Barbecue it’s a restaurant concept BBQ digital, fruit of creativity during the quarantine, due to the passion that its creators Fernando Aguirre and Enrique Garduño have for cooking and especially for preparing these dishes in an artisanal way.


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© Photo Where to go: Your guide to Mexico City. What to do today?
slou-barbecue-99



slou-barbecue-99


© Photo Where to go: Your guide to Mexico City. What to do today?
slou-barbecue-99

From the smoker to your house

The food preparation process at Slou Barbecue takes more than 18 hours to get to your table. It is prepared and cooked the same morning of your order giving the best quality and freshness. It is a very patient process, on Friday and Saturday they begin at 7:00 pm and end a day later at 4:00 pm with the last delivery.

They are experts in BBQ and slow smoking of premium cuts such as brisket, short ribs and turkey legs. From six to 12 hours of slow smoking, slowly.

Pan de Muerto cookies from Lucias Bakery, the best dessert of the season



slou-barbecue-99


© Photo Where to go: Your guide to Mexico City. What to do today?
slou-barbecue-99

Gallery: 7 tips to make perfect water and milk jellies in mold (Cocina Delirante)

To hydrate the gelatin properly, you must add it to six times its weight in water. Example, for 10 grams of gelatin, use 60 milliliter of water.

Food to share

They offer packages for two, four and eight people or you can also order individually. Among the sides they offer is the artisan bread, yellow corn and homemade BBQ sauce.

100% of the food (meats and sides) are prepared by themselves in a traditional way and with a lot, a lot, a lot of love.



slou-barbecue-99


© Photo Where to go: Your guide to Mexico City. What to do today?
slou-barbecue-99

How to order?

Facebook and Instagram to receive orders, or you can contact them through WhatsApp 55 7981 8244, they have an average of 10 days of waiting with sold outs every weekend.



slou-barbecue-99


© Photo Where to go: Your guide to Mexico City. What to do today?
slou-barbecue-99

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