The cheese and leek soup with minced meat is a classic soup and can be prepared in a flash. So she goes.
It is one of the favorite recipes of every host and is not only suitable for large groups: the Cheese and leek soup with minced meat. We don’t want to withhold this simple recipe from you either, and that’s why we’ve written it down for you:
Also, do you know the classic cheese soup from France? You can find the recipe here:
Cheese and leek soup with mince: the recipe
Ingredients for four people
- 500 g Minced meat, mixed
- 2 small baguettes to bake
- 3 leeks
1 clove of garlic
3 EL Mehl
250 g processed cheese
3 teaspoons of vegetable stock
700 ml of water
Salt and pepper from the mill
3 THE Öl
The preparation is not difficult at all, as the video shows: (The article continues below the video)
Video: Mediterranean cuisine: sage pasta with sun-dried tomatoes and feta (glomex)
Preparation: Working time approx. 30 minutes
Finely dice the onion and garlic, cut the leek into rings. Heat some oil in a saucepan and fry the onion, garlic and leek. Add flour and deglaze with the mixed vegetable stock. Everything round Let simmer for ten minutesuntil the soup noticeably thickens.
Stir in the processed cheese, when it has melted, bring to the boil again. Add the minced meat and season the soup with salt and pepper. Serve with the baguette.
We wish you good appetite!
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