Cheese and leek soup with minced meat: the easy recipe

Cheese and leek soup with minced meat: the easy recipe

The cheese and leek soup with minced meat is a classic soup and can be prepared in a flash. So she goes.

Cheese and leek soup with minced meat: Here's how

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Cheese and leek soup with minced meat: Here’s how

It is one of the favorite recipes of every host and is not only suitable for large groups: the Cheese and leek soup with minced meat. We don’t want to withhold this simple recipe from you either, and that’s why we’ve written it down for you:

Also, do you know the classic cheese soup from France? You can find the recipe here:

Cheese and leek soup with mince: the recipe

Ingredients for four people

  • 500 g Minced meat, mixed

  • 2 small baguettes to bake

  • 3 leeks

  • 1 onion

  • 1 clove of garlic

  • 3 EL Mehl

  • 250 g processed cheese

  • 3 teaspoons of vegetable stock

  • 700 ml of water

  • Salt and pepper from the mill

  • 3 THE Öl

The preparation is not difficult at all, as the video shows: (The article continues below the video)

Video: Mediterranean cuisine: sage pasta with sun-dried tomatoes and feta (glomex)

Preparation: Working time approx. 30 minutes

  • Open the oven Preheat 175 degreesto put the baguettes in it for about ten minutes to bake.

  • Fry the minced meat evenly in a little oil. Season with salt and pepper. Add 700 ml of water and mix with the vegetable stock.

  • Finely dice the onion and garlic, cut the leek into rings. Heat some oil in a saucepan and fry the onion, garlic and leek. Add flour and deglaze with the mixed vegetable stock. Everything round Let simmer for ten minutesuntil the soup noticeably thickens.

  • Stir in the processed cheese, when it has melted, bring to the boil again. Add the minced meat and season the soup with salt and pepper. Serve with the baguette.

  • We wish you good appetite!

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