Every evening, in “Tous en cuisine” (M6), Cyril Lignac concocts live delicious dishes of which he alone has the secret. Zoom on his recipe for the hazelnut financier. On your aprons!
Here is the recipe for the hazelnut financier, by Cyril Lignac (All in the kitchen, M6):
Preparation time: 12 minutes
Cooking time: 40 minutes
Ingredients for 4 persons
- 90g of ground hazelnuts
- 150g icing sugar
- ½ vanilla bean
- 60g flour
- 4 egg whites
- 100g butter
- 1 pinch of fine salt
- icing sugar for decoration
Preheat the oven to 185 ° C.
In a frying pan, place the butter and melt it until you get a nutty color. Discard in a ramekin.
In a salad bowl, combine the flour, ground hazelnuts, icing sugar, fine salt and the pulp of the vanilla bean. Add the egg whites 1 to 1 with a whisk. Stir and add the brown butter. Pour into the buttered and floured cake tin.
Place in the oven for 20 minutes.
At the end of cooking, turn out onto a rack. Sprinkle with icing sugar.
Also to discover: Cyril Lignac reveals his chocolate cake recipe and makes us melt