The tahini halvah that has been made in a stone mill for 4 generations in Bursa is in great demand.
The enterprise, which produces hot tahini by grinding sesame in a stone mill in its shops opened in 1935 in the historical Çukur Han, continues the way it was 84 years ago. Produced in the stone mill without succumbing to technological developments, the citizens of Bursa are in great demand. Stating that they have obtained tahini by grinding sesame in a stone mill for 85 years, Hakan Helvacı said, “We have been using the same method for 4 generations. We have not changed our production method since the date of our establishment. The tahini we produce in our stone mill is natural, it is not ground with emery like the others. It is not carcinogenic, it is 100% natural. It is delicious and healthy. Citizens know this and choose us. The products we produce here are 100% natural, foods that can be taken with complete trust. There is no additive in tahini, halva, sesame. We do not use additives such as glucose or corn syrup, especially in our halva. We make it made of sugar, “he said.
Stating that tahini and halva are indispensable in the winter months, Hakan Helvacı said, “Especially in this corona virus period, the food that keeps the immune system strongest is tahini. The benefits of tahini are countless. It has many benefits such as stomach cancer, skin renewal, brain development, hair strengthening. None of our products can be found in the markets. We only sell in Çukur Han and the production area. It is not like the halva seen in the markets. It should be consumed within 1 week at the latest. “Halva does not burn throat. In addition, our people who use halva know. After a certain period of time, the oil of halva goes out. This means that halva is good. Our citizens should not be afraid of the halva that flows and does not burn the throat.” – BURSA.