Green chilaquiles with jerky. Easy recipe for breakfast

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 Green chilaquiles with jerky. Easy recipe for breakfast


Instructions for cooking chilaquiles

  • Grill the onion in a skillet along with the garlic, tomatoes, and chilies.
  • Blend them with coriander, salt and pepper.
  • Reservation
  • In the same pan, add the canola oil, pour the sauce, the chicken broth and add the epazote; boil for three minutes.
  • Add the chips to the sauce and allow them to soften slightly. Reservation.

Instructions for cooking the jerky * Cook the jerky on a grill on both sides, spread it out on a tray and fill it with a slice of cheese and a portion of the chilaquiles mixture. * Put in your microwave oven for a few minutes until the cheese melts.

Serve and accompany with cream, panela cheese, onion and parsley. You can also add avocado or an ingredient of your liking.

Source | Chef Oropeza |

Image | El Quelite |

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