A fine scent wafts through the kitchen – today Turkish lentil soup is cooked. With our recipe you always have simple indulgence quickly on the table.The Turkish lentil soup is a classic of Turkish cuisine. she is nice and creamy and at the same time wonderfully tasty. Best of all, you can’t really go wrong with cooking. Here comes the recipe.
Turkish Lentil Soup: A Unique Experience
In Germany mainly brown lentils are processed, which is why the lentil stew in this country is brown – and of course really tasty. But also red lentils are delicious – for example in a Turkish lentil soup.
The Turkish lentil soup, too Lentil soup called, is a wonderfully fragrant red lentil soup that you can’t go wrong with. It is often offered as a starter in Turkish restaurants.
You can Mix of red lentils, some clarified butter and vegetables but like many other dishes you can make at home. With our Turkish lentil soup recipe, we will show you how easy delicious food can be.
Turkish lentil soup: recipe for the red lentil classic
You need these ingredients for 4 people:
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- 2 medium-sized carrots
- 2 small onions
- 250 grams of red lentils (washed)
- 200 grams of natural yogurt
- 2 tbsp clarified butter
- 1 liter of vegetable stock
- 1 bay leaf
- 2 teaspoons of lemon or lime juice
- Black pepper
- Optional: Chiliflocken
- Optional: 1 EL Baharat
- Optional: flat bread
Thats how it works:
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