These Russian cookies are so many things: small, tasty, sweet, irresistible. In our recipe, we will tell you how you can make the Russian quark cookies – also known as goose slippers – very quickly.Once you’ve tried them, you’ll want to eat them again and again – Russian cookies, or to be more precise, goose slippers. This Russian cottage cheese cookies have it all. The best part: They are made super light.
Russian cookies: goose slippers are a temptation
We all love cookies, especially when it’s getting colder again and Christmas is approaching. At the latest in the Advent season, everyone is in the cookie fever. The Russian cookies come in handy.
They are particularly simple – and that is precisely why they are particularly tempting. Small and inconspicuous at first meeting, but In terms of taste, they transport you to absolute cookie heaven. Perfect for the Adven
Russian quark cookies: the shape makes the name
The Russian cookies owe the name “goose slippers” to their appearance. You just look like a goose’s feet – colloquially then just goose slipping.
Good looks, great taste, good size. The Russian cookies are a true all-rounder and can – if desired – also refined with a little jam which should convince even the last quark biscuit doubters.
Russian cookies: recipe for the delicious goose slippers
For many small quark cookies you will need:
- 300 grams of curd
- 300 grams of flour
- 250 grams of butter
- ½ teaspoon baking powder
- 1 pinch of salt
- 50 grams of sugar and cinnamon sugar for rolling
This is how it works: