the brilliant tip for perfectly melted cheese

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the brilliant tip for perfectly melted cheese




Homemade burger: the brilliant tip for perfectly melted cheese


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Homemade burger: the brilliant tip for perfectly melted cheese

Tonight is a burger party! To celebrate the International Day of the American Sandwich, we give you the unstoppable technique to perfectly melt the cheese.

The burgers house, we love it. Easy and quick to prepare, they are always very popular after gourmets. On the occasion of the international day of the famous American sandwich this Tuesday, October 13, we give you our great tip for properly melting burger cheese. Follow the guide !

Pulled beef raclette burger

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Our technique for properly melting processed cheese

If the secret to a good burger lies first in the choice of ingredients that composes it, another aspect allows it to be made to perfection … cooking of course !

For a flowing burger cheese, we advise you to swap your classic stove for a sauté pan with lid. Heat your fat, add the steak and let it cook on the first side. Turn it over, add the cheese slice (s) and cover with the lid. After a few minutes, the cheese will have heated up sufficiently and will blend better with the meat! All you have to do is assemble your sandwich as you wish: raw vegetables, salad leaves, slices of bacon, lawyer…

All our tips for a successful homemade burger

Which cheese to choose for a successful homemade burger?

Traditionally, it is customary to use special burger vacuum-packed cheeses. But these slices are not really tasty… Why not change your habits by replacing them with quality cheese? Your burger will only be better!

Raclette, Morbier, Saint-Nectaire, mozzarella and even roquefort, bleu or goat, many kinds of cheese lend themselves particularly well to burger recipes. Only one constraint: cut the slices thinly enough so that the cheese melts well on the steak! Let your imagination run wild: the burger can be very creative.

The trick to keeping a homemade hamburger hot

Not always easy to keep a hot homemade hamburger, especially when we have to make it for the whole family … Fortunately, we found a super practical tip to keep meats warm: the oven! When you have finished cooking the steaks and cheeses, place them under the grill of your oven (at low temperature). You then have time to brown the buns in a hot pan with a little butter for a few minutes and then proceed to assemble your burger with raw vegetables for garnish and even a small sauce House !

Read also :

Cyril Lignac’s trick for a successful burger

Moules-frites, pizza, burger: the favorite dishes of the French to make at home

Homemade burger bread: 8 easy recipes to vary your pleasures

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