This is the dish Alexa Chung prefers to cook

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This is the dish Alexa Chung prefers to cook


We always like to watch something from It-Girl Alexa Chung. This time, however, not in fashion, but in cooking. This is her favorite recipe



Alexa Chung's favorite dish gettyimages


© gettyimages
Alexa Chung’s favorite dish gettyimages


As a model, designer, presenter and style icon, Alexa Chung inspires us in many ways. One side that we have not yet seen about the British all-rounder is that she also enjoys cooking in her private life. For a video shoot by Vöslauer, Alexa visited “den Floh” in his restaurant Floh in Austria. Together they prepared Alexa’s favorite dish in a sustainable form and conjured up together Crêpe d`Alexa.



Crepe d`Alexa Vöslauer


© Vöslauer
Crepe d`Alexa Vöslauer

This is how Alexa’s favorite dish succeeds

Ingredients for 4 servings:

For the dough:

  • 120 g flour (smooth)
  • 1 THE Öl
  • 300 ml of water

For the filling:

  • 1 radish
  • 1 Zucchini
  • 1 Paprika
  • 2 tomatoes or 8 small cherry tomatoes
  • 160 g cheese (ricotta, cream cheese)
  • 40 ml Balsamic Vinegar
  • 50 ml of camelina oil
  • Garden herbs (sprouts, spinach, oregano, etc.) depending on availability
  • some herb salt

Preparation:

  1. Mix and knead the ingredients for the dough and let rest for an hour.
  2. Roll out the dough, place on a baking sheet and place in the preheated oven at 180 degrees top / bottom heat for 10 minutes.
  3. Meanwhile, cut the vegetables into small pieces and fry them with a little oil.
  4. Mix the herbs with the vegetables and marinate with balsamic vinegar, camelina oil and herbal salt.
  5. Take the dough out of the oven and spread the herb-vegetable mix on top. Finally pour the cheese over it.

Serving tip: If you want, you can decorate the crepe with colorful flowers.

Also delicious: Filled herb crêpes

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