7 seasonal dishes in January

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7 seasonal dishes in January


Cooking seasonally is cheap and environmentally friendly. Here you will find seven dishes whose main ingredients are in season in January. So you can cook with fresh ingredients even in winter.





© Provided by SevenCooks



Risotto is a classic that you always enjoy eating. Here the bitter substances of the chicory combine with the sweet and sour aromas of the apple. A pleasure! After only 45 minutes, a creamy risotto is on the table, which you can also do great with our vegan parmesan refine.



Chicoree Risotto


© Provided by SevenCooks
Chicoree Risotto


Our Chicory-Risotto is nice and creamy and vegan too. Photo: SevenCooks

Mushrooms are harvested all year round. And let’s be honest, there is nothing like a hearty treat on cold days. That’s why I’ve selected hearty pretzel dumplings for you, which are refined with a chanterelle mushroom cream sauce. This dish is ideal for using bread and rolls that have become a bit dry.



Brezenknödel


© Provided by SevenCooks
Brezenknödel


Vegan and hearty: Pretzel dumplings with chanterelle mushroom cream sauce. Photo: SevenCooks

This bowl combines so many good things: lamb’s lettuce, couscous, avocado, cottage cheese and grapes. You can’t say no to these delicacies, I think. The icing on the cake is a pan-fresh fried egg on top and here it comes: Everything is on your plate in just 20 minutes. Are you hungry already?



Cottage cheese bowl


© Provided by SevenCooks
Cottage cheese bowl


For bowl lovers and everyone who would like to become one: Cottage cheese bowl. Photo: SevenCooks

Some dishes are so simple but really tasty. This certainly includes boiled potatoes with lamb’s lettuce pesto. The pesto convinces with a portion of freshness and a hint of garlic. This recipe uses just a few ingredients and is not difficult to make at all. You should try this!



Boiled potatoes with lamb's lettuce pesto


© Provided by SevenCooks
Boiled potatoes with lamb’s lettuce pesto


A simple dish with just a few ingredients: Boiled potatoes with lamb’s lettuce pesto. Photo: SevenCooks

Beans are very rich in protein and keep you full for a long time. In this Nepalese curry, kidney beans, white beans, azuki beans, borlotti beans and pinto beans harmonize with fresh ginger, coconut milk and tender basmati rice. The curry is also a wonderful meal prep dish, because the canned beans can be stored for a long time and therefore always have them at home.



5 bean curry


© Provided by SevenCooks
5 bean curry


A mélange of 5 types of beans and Asian spices: 5 bean curry. Photo: SevenCooks

Typical winter vegetables include all members of the cabbage family. And what could be nicer in winter than a hearty stew with potatoes and cabbage. Add a few slices of our high-fiber and filling Whole wheat bread and the evening in front of the fireplace can begin.



Kale stew


© Provided by SevenCooks
Kale stew


Classically interpreted kale: Kale stew. Photo: SevenCooks

It looks like a feast but requires little preparation. Slightly bitter chicory complements this recipe with flavors of gorgonzola, pear and lentils. All in all, a Sunday dish that can be seen.



Baked chicory on lentils


© Provided by SevenCooks
Baked chicory on lentils


A real eye-catcher: Baked chicory on lentils with a fine, tangy topping. Photo: SevenCooks

More recipe ideas

We can also help you with your search for further recipes, you can simply go through our recipe collection Seasonal in January click and find it there.

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Cover picture: SevenCooks

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