the recipe for salmon koulibiac and white butter from Cyril Lignac

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the recipe for salmon koulibiac and white butter from Cyril Lignac




"Tous en cuisine": the recipe for koulibiac of salmon and white butter by Cyril Lignac


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“Tous en cuisine”: the recipe for koulibiac of salmon and white butter by Cyril Lignac

Do you want to reproduce Cyril Lignac’s recipe for salmon and white butter koulibiac? Here are all the steps and the list of essential ingredients to make this recipe.

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Friday January 15, Cyril Lignac returns with its now flagship show All in the kitchen. As in the two previous seasons, the chef – accompanied by Jérome Anthony, invites amateur cooks to prepare good recipes directly from home … 100% festive! On the daily menu: salmon koulibiac and white butter. A terribly gourmet friendly dish to please the whole family! Find the recipe and the list of ingredients to easily get started in this preparation.

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List of ingredients for salmon koulibiac and white butter by Cyril Lignac

The ingredients for 4 people :

  • 500g fresh skinless salmon
  • 100 g cold cooked basmati rice
  • 180 g of Paris mushrooms, hulled, washed
  • 20 g butter
  • 1 onion, peeled and finely chopped
  • 4 hard-boiled eggs (boiling water 9 to 11 minutes)
  • 3 tablespoons of chopped parsley
  • 2 tablespoons of chopped dill
  • 1 egg yolk
  • 1 tablespoon of water
  • 1 roll of puff pastry
  • Olive oil

Sauce :

  • 1 shallot, peeled and finely chopped
  • 150 g unsalted butter, cut into small cubes
  • 5 cl of white wine
  • 1 lemon juice
  • Fine salt and pepper

As for utensils, you will need: a cutting board, a Chef’s slicing knife, a plate, three salad bowls, a frying pan, a spatula, a perforated baking sheet, a sheet of baking paper, a brush, a saucepan, a whisk , a strainer and a saw or bread knife.

Preparation steps salmon koulibiac and white butter from Cyril Lignac

Preheat the oven to 200 ° C.

Cut the salmon into cubes and set aside on a plate. Cut the mushrooms into cubes. Shell the hard-boiled eggs and cut them into pieces without chopping them and set everything aside in a bowl …

Find the rest of the recipe on the Cyril Lignac’s Facebook account:

Read also :

“Tous en cuisine”: ingredients and recipes by Cyril Lignac from December 21 to 25, 2020

Cyril Lignac: his Christmas menu 100% foie gras

“All in the kitchen”: does Cyril Lignac really work at home?

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