When we prepare soup, we often see things in a big way. Much too big … And you usually end up with 2 liters of leek and potato soup on your arms. The first night is very good. The second, we still accept. What if, at the end of the 3rd day, we ate something else? With these 6 recipes, no more bowls of leftover soups waiting in the back of the fridge.
- Terrines & vegetable flans
We never tire of blanks. And if they allow you to finish the leftovers, that’s even better!
Crack 4 eggs and beat them with 2 tbsp of maizena. Season. Add the spices and herbs of your choice. Pour the soup into the appliance and mix. Put everything in a buttered terrine and bake for 30 minutes at 160 ° C. Let cool, and place your terrine in the fridge for 2 hours.
- A pasta sauce and pie base
Tired of ready-to-pour tomato sauces on your pasta? Opt for a homemade version by recycling your soup.
Drain 200g of plain tofu. Crumble it then add 1 tbsp of tomato paste, spices, a drizzle of oil and a little water. Leave to rest in the fridge. Mix everything with your rest of the soup (about 400g). Add again 1 tbsp of tomato paste. Sauté this sauce for 15 minutes. Serve over pasta or on a pie shell.
Gallery: How to cook fregola sarda in 3 easy and delicious recipes? (750 grams)
Risotto of porcini mushrooms with frégola
Fregola salad, mozzarella, tomatoes and pesto
Eggplant and bottarga fregola
A thick soup already? Add flour to obtain a consistent dough. Roll it into a sausage shape which you will then cut into small pieces. Cook these revisited gnocchi in boiling water until they rise to the surface. For more flavor, then brown them in a pan with the sauce of your choice or just a drizzle of olive oil. Enjoy your meal !
Practical to take away, delicious served with a salad: muffins and other mini cakes are popular. That’s good, we can prepare it with three times nothing. Demonstration.
In a salad bowl, put 120g of flour with half a packet of baking powder, 2 tbsp of olive oil, herbs and salt, 130g of leftover soup, an egg, and mix. Add grated cheese. Mix again, and pour the batter into muffin cups. You can add pieces of cheese, like mozzarella or cubes in each muffin if you wish. Bake for 20 minutes at 180 ° C. Serve, it’s ready.
Feeding your kids vegetables has never been easier, especially if you feed your kids these pancakes with smiley expressions as in this recipe. On se lance ?
In a bowl, put 400g of soup, 70g of oatmeal, 50g of flour, 1tbsp of starch, oil and spices. Mix. Leave on for 10 minutes, then cook them on a hot pan. For the more greedy, add a little grated cheese in the appliance.
As an aperitif toast, with a good salad or as a substitute for bread for a sauce: there are a thousand and one ways to eat blinis. Indulge.
Mix together 70cl of soup, ½ glass of milk, 250g of flour, 1 pinch of yeast, 2 eggs and 100g of grated cheese. Add 100g of precooked bacon. Pour small piles on a hot pan and cook for 3 minutes on each side.
Depending on the consistency and flavors of your soup, turn it into bechamel for the evening gratin, into muffins for your work lunchbox or into revisited gnocchi. In short, let your imagination run wild so you don’t eat the same thing 6 meals in a row.