See how to prepare easy, economical and quick snacks!
© Kitchen Guide
Who doesn’t love to delight in appetizers incredible after a long and tiring day, isn’t it? And things can get even better if the way of preparing is uncomplicated and fast. Thinking about it, the Kitchen Guide selected some easy snack options to make in up to 30 minutes. Has cheese provolone breaded, vegetable chips with sauce yogurt and more!
Easy snacks to enjoy now
Salted ricotta dumpling with sauce
© Kitchen Guide
Time: 30min
Performance: 16 servings
Difficulty: easy
Ingredients
- 2 cups of crushed ricotta
- 5 tablespoons light cream cheese
- 3 tablespoons chopped parsley
- Salt to taste
- 1 cup (s) of roasted sesame seeds
Sauce
- 3 tablespoons of olive oil
- 2 tablespoons white vinegar
- 1 tablespoon mustard
- Salt to taste
Preparation mode
First, mix the ricotta cheese, the cottage cheese, the parsley and the salt until it becomes a homogeneous mass. Then, make the dumplings with the help of two dessert spoons. Then, pass them on a plate with the sesame seeds and set aside. In another container, prepare the sauce by mixing the oil, vinegar, mustard and salt. Serve the dumplings with the separate sauce. It is not necessary to fry.
Onion rings
© Kitchen Guide
Time: 20min
Performance: 4 servings
Difficulty: easy
Ingredients
- 1 and 1/2 cup (tea) of wheat flour
- 1 and 1/2 cup (tea) of cold beer
- 1/2 cup chopped green tea
- Salt and spicy paprika to taste
- 2 sliced onions
- Frying oil
Preparation mode
In a bowl, mix the wheat flour, beer, green scent, salt and paprika until it forms a homogeneous mixture. Pass the onion rings in the dough, drain the excess and fry, little by little, in hot oil until golden. Drain on paper towels and serve. Another simple preparation for the list of easy snacks!
Vegetable chips with yogurt sauce
© Kitchen Guide
Time: 20min
Performance: 4 servings
Difficulty: easy
Video: Cupcake with bacon and french toast for breakfast | The Cupcake War | Food Network Brasil (Dailymotion)
Ingredients
- 1 zucchini
- 1 mandioquinha
- 1 sweet potato
- Coarse salt to taste
Sauce
- 1 cup of nonfat yogurt (170g)
- 2 tablespoons of olive oil
- 2 tablespoons chopped green scent
- 1 clove of minced garlic
- Juice of 1/2 lemon
- Salt and black pepper to taste
Preparation mode
For the sauce, blend all the ingredients in a blender for 1 minute. Transfer to a gravy boat and set aside in the refrigerator. Wash the zucchini, cassava and sweet potatoes and cut into thin, even slices.
Line the microwave dish with paper towels and place the sliced vegetables next to each other on the paper. Sprinkle coarse salt, turn on high power for 2 minutes. Open the microwave, turn the vegetables over and turn on for another 2 minutes.
Remove, place in a non-stick pan and bake in a low, preheated oven for 5 minutes or until the vegetables are lightly browned and dry. Remove, place on a platter and serve with the reserved sauce.
Meat skewer with cheese
© Kitchen Guide
Skewer for carnival at home
Time: 30min (+ 10min rest)
Performance: 6 units
Difficulty: easy
Ingredients
- 1kg of diced rump
- Salt and black pepper to taste
- 2 tablespoons of mustard
- 1/2 tablespoon oregano
- 6 skewers of rennet cheese
- 2 onions cut into 4 parts
Preparation mode
Place the meat in a bowl and season with salt, pepper, mustard and oregano. Let stand for 10 minutes. Remove the cheese from the toothpick and cut into 4 pieces. Insert a piece of meat, onion, cheese and onion on wooden barbecue sticks.
Place the skewers on the grill of the hot grill. Brown for 3 minutes on each side and serve next, if desired, accompanied by vinaigrette.
For skewer 1, in a bowl, mix cream cheese, chestnut and sour cream to form a paste. Cut the apricot in half with a knife being careful not to open it to the end. Fill with the cream and stick on the sticks. For skewer 2, insert a basil leaf, cheese, tomato and other basil on the toothpick.
For skewers 3, bring the pineapple and onion to a fire, stirring for 5 minutes. Remove from the heat and stir in the mint. On a toothpick, arrange a slice of turkey breast, one of cheese and the pineapple cream in the center. Roll like a roll, cut into 3 slices diagonally and stick in the sticks. For the sauce, in a bowl, mix all the ingredients until smooth. Serve in the center of the platter with the skewers around. Another incredible preparation to compose the list of easy snacks. See how easy it is?
Breaded Provolone
© Kitchen Guide
snacks to eat with beer
Time: 30min
Performance: 4 servings
Difficulty: easy
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 500g diced provolone cheese
- 1 cup (tea) breadcrumbs
- Frying oil
Preparation mode
Lightly beat the eggs and salt with a fork. Pass the cheese cubes through the eggs and breadcrumbs. Fry, little by little, in hot oil until lightly browned. Drain on paper towels and serve.
Provencal fries
© Kitchen Guide
Time: 30min
Performance: 4
Difficulty: easy
Ingredients
- 600g medium potato
- Salt to taste
- 4 chopped garlic cloves
- 2 cloves of garlic with peel
- Frying oil
- 2 tablespoons chopped parsley for sprinkling
Preparation mode
Cut the potatoes into thick sticks. In a saucepan, cook the potato in boiling salted water for 3 minutes and drain. Place in a bowl with water and ice and leave for 5 minutes. Drain and dry with a dish towel. In a frying pan, fry the garlic clove in the oil until golden brown, being careful not to burn. Drain on absorbent paper. In the same oil fry the potatoes gradually with the garlic cloves whole with the skin until golden brown. Drain on paper towels and transfer to a bowl, sprinkle with salt, fried garlic and parsley and serve.
Vegetable dumpling
© Kitchen Guide
