3 recipes you can’t miss with leftover mushrooms

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3 recipes you can't miss with leftover mushrooms




3 recipes you can't miss with leftover mushrooms


© Provided by Cocina Delirante
3 recipes you can’t miss with leftover mushrooms


How many times has it happened to you that throughout the week you have ingredients left over? And worst of all, by the time you want to use them, they are already spoiled. Throwing money in the trash is not an option, that is why this time Cocina Delirante wants to share three with you. recipes with leftover mushrooms.



Recipes with leftover mushrooms


© Provided by Cocina Delirante
Recipes with leftover mushrooms


PHOTO: IStock

Recipes with leftover mushrooms

The magic of these recipes with leftover mushrooms is that, you should not worry about the amount of mushrooms you have at home, just play with your creativity and ingenuity.

1.Omelette with Mushrooms

According to the Chilean portal “Gourmet”A simple way to use the leftover mushrooms is preparing an omelette.

For this recipe you will need the following ingredients:

  • 2 eggs
  • ¼ cup milk
  • Ground black pepper to taste
  • Salt to taste
  • 1 handful of parsley
  • Oil
  • Butter
  • Chopped ham
  • Leftover mushrooms

Optional (for decoration)

Process:

1.In a frying pan, place the leftover mushrooms, the ham and the butter so that they brown a little.

2. Break the eggs and place them in a bowl with the milk to beat them gently. Add salt and pepper to taste.

3. Put a little oil in another pan and add the mixture of eggs with milk. The idea is that a kind of omelette is formed and when this happens, add the mushrooms, ham and parsley.

4. Lower the heat to medium heat so the omelette does not burn.

5. Serve the omelette and if you want to decorate add several halves of cherry tomatoes and cilantro. It will give your dish a more professional touch.

Enjoy!

2. Sautéed mushrooms

In the Spanish portal of “Little Chef” recommend us a recipe of mushrooms sautéed, but since the leftovers can be very few, we will give it a spin on the Delirious Cuisine style, adding vegetables such as carrots, zucchini, peppers and onions.

You can even add chicken to this recipe to give it a delicious flavor and turn this dish into a complete meal.

The ingredients are as follows:

  • 1 handful of parsley
  • 3 garlic cloves
  • Olive oil
  • Shall
  • Leftover mushrooms
  • Vegetables that you like the most (ex. Peppers, carrots, zucchini, green beans, etc.)
  • Onion in julienne **

Optional

** Julienne cutting is a culinary technique that consists of cutting vegetables, in this case, onions, into thin and super fine strips.

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Process:

1. Place a drizzle of olive oil on the pan and add the leftovers from the mushrooms with the other vegetables and add a pinch of salt.

2. Let them brown a little and then sauté the ingredients.

3. Add the handful of parsley and, in case you decide to add chicken, this is the time to do it.

4. Let the contents heat up and lower the heat.

In Mexico we usually accompany dishes with corn tortillas, so a good option is to make tacos with this stir fry.

Although you can also enjoy it with soy sauce, as if it were an oriental dish.

3.Mushroom lasagna

The gourmet Berenice Morado Mata by the Instituto Broye shared a recipe for Mushroom and Ground Beef Lasagna, a quick and easy way to satisfy your craving with ingredients we already have at home.

You will need to:

  • Leftover mushrooms
  • Half a cup of ground beef
  • 2 cloves of garlic
  • Half an onion
  • 3 tablespoons olive oil
  • Grated mozzarella cheese
  • Basil and bay leaves
  • Butter
  • Salt and pepper to taste
  • Tomato puree

preparation:

1.In a small saucepan or saucepan, place the tomato puree, two cups of water, garlic, onion, bay leaf, and olive oil.

2.With a wooden spoon, mix the ingredients to integrate them. Add salt and pepper to taste.

3. On the other hand, put the meat to cook and when it turns a pale brown, add the leftover mushrooms. Lower the heat so the meat doesn’t burn.

4. Turn off the heat of the sauce and meat. Let stand.

5. In a container, even a cup can help you, place a bed of meat with mushrooms. Above a bed of cheese.

BEWARE, if you decide to use a cup, check that it can be put in the microwave.

6. Put the mug in the microwave for a couple of seconds to allow the cheese to melt.

7. Enjoy!



Recipes with leftover mushrooms


© Provided by Cocina Delirante
Recipes with leftover mushrooms

PHOTO: IStock

How to preserve leftover mushrooms?

We will tell you how to preserve the leftovers of the mushrooms in an easy and practical way, take note!

You will need to:

  • An airtight bag
  • Paper towels

Process:

1.In an airtight bag, place several paper towels.

2. Put the mushrooms on top and on top of them, another bed of paper. The idea is to absorb moisture so that the mushrooms do not get slimy.

3. Close the airtight bag and put it in the refrigerator.

This process can extend the life of mushrooms by five days.

So, now you can preserve the leftover mushrooms in a better way so that when you use them they remain fresh.

Now that you know a couple of recipes with leftovers mushrooms and you know how to keep them, you will never waste them again. Take these recipes into account and take advantage of your mushrooms, you could already see that, with a little leftovers, ingenuity and creativity, you can create crazy dishes.

Which recipe did you like the most?



Recipes with leftover mushrooms


© Provided by Cocina Delirante
Recipes with leftover mushrooms

PHOTO: IStock

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